| Description |
Rendang is one of our favorite dishes from Indonesia and Malaysia. This version is made with young jackfruit and/or banana blossoms with activated chickpeas, slowly cooked in a freshly made spice paste (a combination of 17 herbs, aromatics and spices) and copious amounts of fresh coconut cream.
It is free from gluten, corn and soy.
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| Ingredients |
Fresh coconut cream, banana blossoms and/or young jackfruit, potatoes, activated chickpeas/beans, red chili, coconut aminos, kosher salt, lemongrass, kaffir lime leaf, shallot, garlic, spices
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